Carrot, satsuma, shiitake furikake. Four course menu $59
Aster, San Francisco CA
Again, this was forgettable. The pork was cooked ok (perhaps on the dry side of perfect), but it lacked a nice punch of flavor. The carrots were nice, but all the flavors just didn’t come together.
With nepitella shortbread. Pasta tasting $70
Flour + Water, San Francisco CA
This was a great refreshing ending to a delicious pasta dinner. The meyer lemon flavor was bright and was great with the crumbled shortbread.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Roasted golden and red beets, goat cheese, almonds, balsamic vinaigrette. $10
Poesia, San Francisco CA
This beet salad was simple, but nicely presented. The ingredients tasted great together and the textures were wonderful.
Peroni beer.
Vittle Monster 