Grana padano. $15
Cotogna, San Francisco CA
Omg, this sformato, which seemed to me a cross between a custard and souffle, was absolutely delicious! It had a soft and silky texture and was rich on flavor. The sauteed wild mushrooms were earthy and decadent against the creamy sformato. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 
Nom nom nom indeed! Thanks for sharing this! Really looks divine! 🙂
My pleasure! 🙂
A nice Italian dish…..so good!!
This was almost too rich and decadent to eat alone, but I somehow managed, lol! 🙂