Cheese blintz, breakfast potatoes, scrambled eggs, bacon, sausage, goat cheese. Complimentary
Hilton Sonoma Wine Country, Santa Rosa CA
Ugh, this wasn’t very good. Everything was dry and not very warm. The blintz was especially lifeless.
Lightly poached Kusshi oyster. NYE tasting menu $175
Californios, San Francisco CA
Campechano is a Mexican seafood soup, and this was definitely a fancy version! There was even a dollop of caviar on top. Yay!
Red basmati. $34
1601 Bar & Kitchen, San Francisco CA
This was delicious! There’s not a lot of restaurant where you can order goat, and it’s even better when it’s as great as this dish! I wasn’t sure how to eat it with the beetroot so I just ended up combining everything and eating it together. The horrible servers certainly weren’t going to help.
Beetroot, chevre mousse.
Vittle Monster 