Stir-fried Beijing style. ¥188
Da Dong Roast Duck Restaurant, Beijing CHINA
This dish tasted great. The beef was nice and tender and the sauce was very tasty (not too salty). Again, the vegetables (shallots) weren’t what I expected. These were more like onions and other alliums than shallots to me. But it doesn’t really matter because they were delicious regardless.
Sizzling plate atop a wooden pedestal stand.
Duck utensil holder.