¥16
Chez Choux, Shanghai Hongqiao International Airport (SHA)
I liked this cream puff. The cubes of fresh mango really made the difference. The puff was all more light and airy that their cocoa cookie puff which was a positive. Mmm…
Jinhua pork and corn, shrimp jinhua pork and luffa, matsutake and assorted mushroom jinhua pork, black truffle and jinhua pork, house specialty jinjua pork, and pork with fresh water crab essence. ¥48
Shanghai Dim Sum, Shanghai CHINA
I thought these soup dumplings looked fun and colorful, but they didn’t taste all that great. The dumpling wrapper was too thick and starchy which took away from the individual flavors of the fillings and broth. Also, the service here was horrendous! They were super slow and they don’t much care for you if you’re ordering for take out. Lame!
Truffle potatoes and rosemary jus. ¥98
El Willy, Shanghai CHINA
I’m actually not 100% sure if I identified this dish correctly since we tried so many things that night, but I think I did. Anyway, I do remember that the meat was tender and very flavorful.
Vittle Monster 