Yellow tail, salmon and shrimp wrapped with soybean paper, deep fried, with tuna outside. $13
Ebisu, San Francisco International Airport (SFO)
This was actually decent for airport sushi. The fish wasn’t the most fresh but I liked the combination of ingredients. I’ve also never had a fried roll that was then wrapped in more rice and tuna – pretty cool.
Garlic and butter infused noodles, tender pork slices marinated in garlic and pepper, steamed broccoli. $11
Perilla, San Francisco CA
Wow, these noodles are SO garlicky! I was almost embarrassed bringing this dish back to the office since it just filled any room with the garlic aroma. They tasted great though (since I love garlic). The pork was a bit on the salty side though.
$3.50
Wise Sons Jewish Delicatessen, San Francisco CA
Omg, I loved this! I I can’t say that I’ve had tried a lot of babka, but this tasted amazing and was SO chocolate-y. I loved all the thin, delicate layers and it just tasted really good. Mmm…
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Vittle Monster 