Northern-style relish with housemade red curry paste, ground pork, tomato, palm sugar, fish sauce, served with pork rinds and vegetables. $10.50
Hawker Fare, San Francisco CA
This dish tasty great, but boy was it SALTY! Even the vegetables couldn’t temper the saltiness of the pork relish. I like the flavors though.
Pago Pago: dark Trinidad rum, pineaplle, creme de cacao, chartreuse and lime.
Vittle Monster 
Will try this place next time to SF. Thanks for sharing! By the way, thanks for referring the Twenty-Eleven theme to me. I have updated my blog to this scene and it looks great!