Charred fava leaf puree, tsukudani-onion crema, calabrian chile and faba bean bread salsa. $12
Pink Zebra, San Francisco CA

Ok, I’m a fan of interesting and new flavor combinations and ingredients, but this did not work for me. Both the fava leaf puree and onion crema tasted off and completely over-powered everything else on the plate. The beef tongue was also too salty. This was not a successful plate.

Asahi Black beer. $5