Ricotta cheese flour with macerated strawberry coulis. $12
Griddle Fresh, San Francisco CA

I liked the flavors of this dish and thought that it was different and inventive with the fluffy ricotta cheese filling, but I wasn’t a fan of the texture. It was almost like styrofoam which is definitely not a good thing. I thought it was a great value with the amount of food you got though. Too bad, the pancakes weren’t a knock-out…

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die