Open-faced sprouted rye bread sandwiches. Rainbow trout with green walnut, beet and rabe. Beef tartare with tonnato sauce and bottarga. Kale with sunflower tahini and yoghurt. $18
Bar Tartine, San Francisco CA

The rainbow trout smorrebrod was definitely my favorite! The beef tartare was definitely overpowered by all the bottarga shavings on top, and the kale tahini smorrebrod was kinda boring (definitely doesn’t deserve to be on a foodie list).

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Bodega Harbor.