Mary’s free range chicken, “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, mizithra cheese. $12
Souvla, San Francisco CA

I have to admit that this tasted great. I loved the moist spit-fired chicken and all the ingredients. I don’t know if I would continually fork up twelve bucks for one of these, but it makes for a yummy Greek sandwich every once in a while.

Zeos Blue Mak Lager. $6