Mushroom-truffle honey. $8
Beretta, San Francisco CA

Mmm! Just give me burrata and I’m one happy camper. I loved these delicious bites of food! It was salty, silky, umami, creamy, and absolutely perfect. NOMS!

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Wind Up Bird: Japanese whiskey, carpano bianco, curacao, salted cacao. $11
This cocktail was very herby and liqueury tasting and so it wasn’t my favorite. Although it wasn’t sweet per se, it was leaning toward that profile.