Fingerling potatoes, onion, bisque sauce. $31
Table, Washington DC

Yay for lobster! This was delicious and beautifully cooked. Some people hate having to extract their seafood from shells, but I think it’s part of the experience and actually very fun. The lobster bisque sauce was super yummy and I thought the plating was simple and classy.

Bread and olive oil. Complimentary

Pantry reconstruction, Mount Vernon.