
Crispy baby spinach, sweet yogurt, tamarind, date chutney. $10
Rasika, Washington DC
This dish was fun to start! I’ve never had an entire plate of fried baby spinach before. It reminded me of the fried basil used for garnish on other dishes, but as a entire appetizer. I liked the flavors and textures of this dish, but after a while you realize that you’re eating an entire plate of fried spinach and the grease starts to accumulate. Not so fun at that point…

Thomas Jefferson Memorial.
Sounding yummy with a new twist to the Palak Vincent ๐
Lol! Sounds interesting though. I love fried basil too
Me too, but imagine eating an entire plate of it!