Pain d’epice, huckleberry mustard. $15
Le Diplomate, Washington DC
Mmm, this appetizer was heaven! The foie gras parfait was whipped to an light, silky texture and it was so delicious with the toast and huckleberry. It was very rich but I tried my best to finish it throughout the meal. Noms!
Ventoux: old overholt rye, lemon, egg white, red wine float. $12
US Botanic Garden Conservatory.
Foie gras & huckleberry, I can see that working!
Yeah, foie gras work with most fruits – SO good!
Never tried foie gras, looks fantastic!
As long as you’re not an animal activist, I think it tastes amazing!