Pine nut, beurre rose. $17.50
Monsieur Benjamin, San Francisco CA
Ugh, I can now say I’ve had seafood sausage (but I actually think I’ve had it prior somewhere else), and it wasn’t that great. It had a different texture (softer) and it tasted fine, but I literally paid over seventeen bucks for a small sausage that I didn’t love. I make poor decisions sometimes…
Christmas house gone overboard, Noe Valley. Love it!
Vittle Monster 
What a fun house picture!!! Sausage…seafood..not so much lol
I once saw a seafood dog on the menu at a gourmet hot dog place and I thought that actually looked good.
Definitely not something I’m motivated to try.
It could’ve been better in both texture and flavor.