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Fried gator – Boxing Room

Posted on January 3, 2015 by vicentesf

Fried gator - Boxing Room
Creole remoulade, lemon. $13
Boxing Room, San Francisco CA

I thought maybe the alligator would be tough and dry, but it really wasn’t. The breading was delicious and it was fried perfectly. I’m not sure that I could really taste and describe the gator apart from the breading and frying oil, but the whole thing tasted great to me.

Red wine - Boxing Room
Gamay Noir, Champier Buissonnate, Beaujolais Villages, France. 2012. Glass $11.50
Cabernet Franc, Filliatreau Grande Vignolle, Saumur Champigny, France 2011. Glass $10

Fried gator - Boxing Room
March 25, 2015. $14

Sidewalk stencil.

10 thoughts on “Fried gator – Boxing Room”

Frugal Hausfrau on January 8, 2015 at 10:13 pm said:

This Boxing Room must be a great place – I noticed more than a few photos from there! Love Southern Food.

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- vicentesf on January 9, 2015 at 11:24 pm said:
  
  It was my first time there and I really liked it!
  
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Sweet Tea Sweetie on January 7, 2015 at 6:21 pm said:

This is one of my favorite dishes at the Boxing Room!

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- vicentesf on January 7, 2015 at 6:57 pm said:
  
  Yeah, I really liked it too!
  
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saraheatsboston on January 4, 2015 at 12:22 am said:

Yum. I can’t wait to try gator when I’m down in NOLA this February!

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- vicentesf on January 7, 2015 at 7:14 pm said:
  
  Fun! I love NOLA, but I lost the phone that had all my food pics when I went. Horrible!
  
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  - saraheatsboston on January 7, 2015 at 9:10 pm said:
    
    Oh no 😦 I can imagine that happening to me! I better come up with a plan.
    
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simonbroderick on January 3, 2015 at 12:40 pm said:

Sometimes you eat the gator and sometimes the gator eats you…. 🙂

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- vicentesf on January 7, 2015 at 7:14 pm said:
  
  I won this time! 🙂
  
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yummyinsidemytummy on January 3, 2015 at 12:23 pm said:

Yum

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