Compressed kohlrabi, pickled Easter egg radish with chimichurri, duck macaron with foie gras frilling and sour cherry, rice krispy treat. Tasting menu $95
Volt, Frederick MD
Hashtag: bourbon, lemon, sweet vermouth, orange bitters. $11
Shenandoah National Park, VA.
Vittle Monster 
I have a crush on this drink 😍 it sounds amazing
Oh my. That plating is gorgeous! Love that plate! Did it taste good? Ganda!
Yeah, they all tasted great but the duck macaron was my favorite. The dish was certainly something I’d hadn’t seen used in a restaurant before.