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Deep fried pickles – The People’s Pub

Posted on December 3, 2014 by vicentesf

Deep fried pickles - The People's Pub
With mustard aioli. $6.50
The People’s Pub, Seattle WA

Ugh, these are SO bad for you! But they were delicious and the mustard aioli was a perfect sauce. The pickles were perfectly fried – crispy on the outside and not greasy at all.

Manhattan cocktail - The People's Pub
Manhattan.

8 thoughts on “Deep fried pickles – The People’s Pub”

Man Fuel on December 5, 2014 at 6:49 am said:

Fried pickles are soooo good. It’s weird and makes no sense, but it works. Never had spears though. I’ve mostly had them in slices.

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- vicentesf on December 7, 2014 at 10:01 pm said:
  
  I’ve had them both ways and prefer the spears, myself.
  
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Chase & Chance's Mom on December 3, 2014 at 9:27 pm said:

LOVE THEM!! I had fried pickle chips at our County Fair this summer…FABULOUS!!

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- vicentesf on December 7, 2014 at 10:04 pm said:
  
  Salt + fried = WIN!
  
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  - Chase & Chance's Mom on December 7, 2014 at 10:16 pm said:
    
    And extra cardio!!!
    
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    - vicentesf on December 10, 2014 at 11:12 am said:
      
      🙂
      
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aminutewithmama on December 3, 2014 at 1:24 pm said:

been there. had them. totally scrumptious!!

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- vicentesf on December 7, 2014 at 10:05 pm said:
  
  I’m bummed that I hadn’t discovered them sooner. 😦
  
  Reply ↓

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8 thoughts on “Deep fried pickles – The People’s Pub”

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