Chilled parsnip puree, porcini salt, citrus, hazelnuts and toasted bread. $12
Marlowe, San Francisco CA
Omg! This plate looks simple (and perhaps boring), but it was frickin’ amazing! The mix of flavors and textures was absolutely perfect. I love burrata already, but all the accompaniments worked great together to create this scrumptious plate. Noms!
Vittle Monster 
I think it sounds intriguing & like it might work a treat! & yes it’s pretty
Did you have more food after as this looks like I would need another one!