Squash blossom with erbette chard and sultanas, Lebanese semolina couscous with saffron and turmeric, roasted tomato almond honey. $35
Boulevard, San Francisco CA

I think the stars of this dish were the fried and stuffed squash blossom and semolina couscous! They were both so much fun to eat and absolutely delicious. The halibut was good too, but it was the other components that really shined. Noms!

Cucumber Gimlet: Boodles gin, muddled cucumber, lime juice, simple syrup, served up. $14