Olive oil, grana padano. $7
A16, San Francisco CA
Mmm, this polenta was SO wonderful. The exterior had a nice crust but the interior was still soft and luscious. The olive oil and cheese just gave it that much more flavor. Yum.
Broccoli, elephant garlic. $30
Rich Table, San Francisco CA
The beef tasted great, but it was REALLY fatty and gristly so I was very difficult to eat. I also wasn’t sure about the green puree underneath – it didn’t have much flavor. The elephant garlic was very mild, but the broccolini was delicious. I don’t think all the flavors came together successfully in this dish. 😦
Clams, prawns, calamari, salmon sautéed with garlic and olive oil in a light tomato sauce. $14.95
Firewood Cafe, San Francisco CA
I like Firewood because it’s an easy and comfortable place to grab a nice, hearty meal. The food isn’t fancy but it’s consistent and generally tasty. This pasta was good and they included a decent amount of proteins. They also give you plenty of food so I always have leftovers.
Vittle Monster 