Horseradish creme fraiche. Each $2
Rich Table, San Francisco CA
These little bites were so much fun to eat! I didn’t know what to expect, but I loved that the sardines were weaved into the thin potato slices. But the star of the dish was the horseradish creme fraiche. Omg, it was SO good! I expected the sardines chips to be reasonably crispy, but they were actually a bit chewy. That was fine though.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013, 2014
Flashpoint: Rittenhouse, pineapple gum, lemon cappelletti, lemon. $11
Manhattan: Buffalo Trace bourbon. $11
Vittle Monster 
Extraordinary! But they were good?
They were tasty! I wished they were crispier, but they were flavorful and the horseradish crème fraiche was a winner.
HCF is a current favourite here, how many things can you have it with.
Everything, apparently! 🙂
I’d thought as much. 😉
Good with smoked salmon, I think it’s Swedish idea.
That sounds lovely!