Chicken dumpling: ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.
Carrot and ginger soup: organic carrots, ginger, and onions pureed with chicken broth.
Asparagus salad: organic asparagus from Zuckerman’s farm and organic shredded carrots with a traditional creamy sesame dressing.
$9.75
Delica, San Francisco CA
The food at Delica is pretty good and they use quality ingredients, often organic, but I felt like everything was just a little overpriced. This lunch combo did not fill me up at all and I was probably more hungry after eating this snack. It looks like a decent amount of food, but the portions are fairly small and unfulfilling. So the verdict is that the food is tasty, but don’t expect to get much of it.
Vittle Monster 
I gotta say it does look small to me, especially compared to what you usually eat.
& that soup looks pretty devoid of taste.
Almost everything in SF is organic anyhow so I agree, if you feel it’s overpriced it probably is
Thanks for agreeing! 🙂
Probably expensive because their food is organic and that can be pricey on their Food Cost Restaurants have food cost and sometimes break it down from venders to platings..its long for explaining
I can understand that, but I was still left unsatisfied. 😦
Sorry to hear that. Thank you for your blog I like your adventures;)