Wow, this was really tasty! I loved the texture of the snapper and the subtle sauce with grated daikon were perfect components to compliment the delicate flavor of the fish. The presentation was also very clean and pretty. Pre fixe dinner
Barracuda Sushi, San Francisco CA
Manhattan on the rocks.
Vittle Monster 
I love red snapper. It’s not always available on sushi menus here, so I try to get it when I can.
Me too, it has a great texture that I enjoy.
Manhattan on the rocks!? Shocked and dismayed.
Sometimes, I need the ice to ease me into the bourbon. Depending on the bar, it can be made quite strong so I need a starter drink. 🙂