With creamy, mayonnaise-like sauce flavored with tuna. $10
Barnacle, Seattle WA
I’ve never had pork tongue before, only beef tongue so this was a nice little treat. The tongue had a great flavor and texture and the tonnato sauce was a delicious accompaniment. Mmm!
Potato chips. Complimentary
Vittle Monster 
you are way more adventurous than me!!
I think tongue is becoming more common these days. I see it often in Mexican and Italian cuisines.
Hi, this dish looks interesting. Is this eaten raw? Cos it looked so red 🙂
No, tongue is usually prepared by boiling and flavored with different spices.