Burrata cheese – Mozzeria

Burrata cheese - Mozzeria
Cherry tomato, aged balsamic vinegar, basil oil, served with crostoli (fried dough with sugar). Pre fixe menu
Mozzeria, San Francisco CA

Ugh, what a disappointment! I love burrata, but this version had none of the characteristics that make the cheese so lovely. I don’t know if they make this in-house, but it wasn’t very good. This burrata was hard and chewy like a plain mozzarella, not soft and super creamy as it should have been. You could cut through this sad disc and it would hold its form without oozing out onto the plate. This made me really sad! 😦

Primaterra Primitivo - Mozzeria
Primaterra Primitivo, house red wine.

Tall flatsedge
Tall flatsedge (Cyperus eragrostis, Cyperaceae), Bon Tempe Lake.

14 thoughts on “Burrata cheese – Mozzeria

  1. Love this post – though sorry you were so sad 😦 Maybe they did make it themselves – and, if so, maybe give them time and go back in a few months – home made cheese is tricky to perfect!

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