Brunch special with duck egg, Fresno chilies.
The Coterie Room, Seattle WA
The has was pretty tasty and filling, but the duck egg on top was kind of unappetizing because it had a weird texture as if it had been sitting under the warmer for too long. I also wish that you could taste more of the fresno chilies in the hash.
Seattle Great Wheel from the Alaskan Way Viaduct.
Vittle Monster 
Or not!
I think I’m gonna love this!
It looks fantastic. Sorry to hear about the texture. Hopefully there are better variations of this dish.
If they had switched out the weird duck egg with a nice poached egg, it would have been heaven! š
This looks like it should have been a hit – I’m sorry that it didn’t meet expectations…
The hash part was great, the duck egg not so much.