Bbq freshwater eel, avocado, cucumber. Happy hour $4.95
Rikki Rikki, Kirkland WA
Oh unagi roll, an American sushi standard that I can’t get enough of! There’s something about the combination of bbq eel and salty unagi sauce that is so satisfying to me. Mmm…
Father and Son fountain, 2005, Louise Bourgeois, Olympic Sculpture Park.
Vittle Monster 
I really enjoy Eel and certainly sushi. Last photo of the fountain is so pretty and fun. Best wishes, Vicente. – Shanna
I used to hate sushi growing up, but I love it now!
It is an acquired taste. I love it, too!
I haven’t heard the word “vittles” since I last saw “The Beverly Hillbillies” on TV.