100% NZ beef and lamb, smoked tomato chutney, beets, lettuce, kikorangi blue cheese and egg. $15
Waiheke Island Yacht Club, San Francisco CA
Omg, this burger was killer! If this is what all New Zealand burgers are like, I need to visit NZ soon! The patty was juicy and flavorful, and all the toppings were delicious. The burger was huge so I just rolled up my sleeves and got down and dirty with it. I don’t care what anybody say, but I’m a fan of eggs on burgers and this sunny side up egg was a thing of beauty. I was also delighted by the kikorangi blue cheese which I’d never had before. It was spread on the top bun and I initially thought that it was some kind of decadent pate spread because it was so rich and delicious, NOMS!
White and yellow Narcissus (Amaryllidaceae), Castro.
Vittle Monster 
More burgers in this world need eggs.
Agreed! 🙂
I live in NZ and those beef burgers are truly amazeballs. Thanks for dropping by my English muffin post (:
No worries! Your English muffins looks SO good! Send some over! 🙂
Now that’s a good looking burger! Switch out those bread buns with some portobello mushroom caps, and you’d have a serious winner!!
Lol! I like that you always have a paleo alternative!