With green peppercorn sauce (red wine reduction and green peppercorns), roasted brussels sprouts, vegetables, and rice. Daily 3-course prix fixe $14.50
Alamo Square Seafood Grill, San Francisco CA
I enjoyed the trout. It was a small, thin piece with not a lot of meat but it tasted good and was prepared well. I wasn’t a fan of the green peppercorn sauce though. The color was off-putting and I didn’t think that the sour taste did anything to elevate the trout.
Chateau Moulin de l’Esperance, bordeaux, 2009. Half off bottle $18.50
Vittle Monster 
Yep. Agreed on the sauce. Red wine peppercorn sauce with fish does nothing to excite my loins
It’s one of their sauce options for the fish, but I can’t think of any fish that would taste good with it!
looks goooooood 🙂
The fish tasted good, but I wish the sauce was better.
Beautiful trout ….lovely post , Sarah
Thanks for stopping by the blog!
Looks like a tasty meal! And the wine was probably delicious too!
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