Ponzu, watermelon ice, sprouting greens, grapes. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
Mmm, I loved this little bright, refreshing dish! The ahi was beautiful and delicious and the other ingredients were fun and unexpected. I’m not sure what the greens were (some kind of creeping succulent), but they had a great texture and added a different dimension to the dish. The Apiaceae flowers were pretty and the ponzu helped join everything together. Noms!
de Young Museum, Golden Gate Park.
Vittle Monster 
OH. Wow. Rosemary and tuna – how lovely and creative!
Um, it was actually something other than rosemary. Some kind of creeping succulent of sorts. I should have asked… 😦
Oh my – how interesting, Vincente. It could be any number of herbs, and my curiosity is peaked. 😉 Be well, Shanna
I’ll eventually figure it out and respond. 🙂 Google is my friend.
HA. No worries, Vincente. Be well! Shanna
Oh my gosh this looks so amazing
Yeah, it tasted great!