Ponzu, watermelon ice, sprouting greens, grapes. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
Mmm, I loved this little bright, refreshing dish! The ahi was beautiful and delicious and the other ingredients were fun and unexpected. I’m not sure what the greens were (some kind of creeping succulent), but they had a great texture and added a different dimension to the dish. The Apiaceae flowers were pretty and the ponzu helped join everything together. Noms!
de Young Museum, Golden Gate Park.