Dressed in chicken fat, with cucumber, cilantro, ginger, green onion, fried garlic and hot sauce. $7.50
Mission Chinese Food, San Francisco CA
Ok, how can rice cooked with chicken fat not be simply amazing?! This was SO tasty. The rice had a softer texture with the fatty dressing and a lot more flavor. I can confirm that this rice had no chance and was quickly devoured!
A beautiful San Francisco morning. It’s great to be back!
Vittle Monster 
Reblogged this on Rajala Update.
Oh man, I never thought to cook my rice that way. Might be trying this method next week.
Let me know how it goes! I haven’t cooked rice at home in months!
Welcome home! Hope you had a great trip.
Sounds like we were traveling at the same time. 🙂 Eating in a foreign country is probably my favourite thing ever, but it’s so nice to get back to your favourite spots at home.
I agree 100%! Already planning a trip to Asia in February, but eating the hell out of SF til then. lol