Croustillant de pomme au caramel. Feuille de brick, apples, caramel sauce, toasted almonds, powdered sugar. Entree/Plat/Dessert option 28€
L’Epigramme, Paris FR
This was a perfect ending to a perfect meal! It was quite large so I’m glad we only had this one dessert and could share. I enjoyed that the pastry wasn’t overly sweet and that you could wipe up the rich, dark caramel sauce to your liking. The puff pastry was wonderfully thin and crispy and the apple filling was warm and delicious. Thank you L’Epigramme!
The Petit Palais, City of Paris Museum of Fine Arts. I loved how they painted (or covered) the ionic columns in different colors. 🙂
Vittle Monster 
That does look Delish!!! 🙂
Yeah, it was yummy!
Crisp pastry – not too sweet – homemade caramel – NICE. 🙂
Nice shot – the clouds add a sense of stoicism to the museum.