Prosciutto, coppa, fresh mozzarella, and sun dried tomato. $9.75
Molinari Delicatessen, San Francisco CA
Ew, I was not a fan! The prosciutto had so much fat and tough connective tissue that I couldn’t even gnaw through the sandwich! I had to keep spitting out balls of fat that I couldn’t eat, and lord knows that I can usually chew through anything. The meats were subpar and the bread wasn’t even fresh. The sundried toamtoes also had a weird aftertaste. This was a total letdown!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Vittle Monster 
I ate at Molinari’s in North Beach many years ago and it was OK. I don’t like globs of fat either! Can someone recommend a really good sandwich spot in San Francisco?
People love Ike’s and Lucca Delicatessen is also popular. You’re in luck because this SF Thrillist list of sandwiches just came out yesterday.
http://www.thrillist.com/eat/san-francisco/best-sf-sandwiches
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What I would give to eat this!
No! You’ll just end up with a mouthful of inedible fat!