Steamed fish with “flower” bean curd – Mama Ji’s

Steamed fish with flower bean curd - Mama Ji's
In Hunan chili sauce and Sichuan spicy oil. $11.95
Mama Ji’s, San Francisco CA

I can appreciate how Mama Ji’s is NOT afraid of keeping their dishes spicy. I do, however, have a hard time eating an entire bowl of chili oil! Sheesh, that is A LOT of oil for one dish! The fish, if you drained it a little from the oil, was tender and well-cooked though.

Advertisements

2 thoughts on “Steamed fish with “flower” bean curd – Mama Ji’s

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.