Pumpkin, pressed tofu, salted chili broth. $12
Mission Chinese Food, San Francisco CA
I wasn’t expecting this to be a full-on soup, but it was delicious! The salted chili broth was SO good and the thinly sliced pumpkin had a great texture as did the pressed tofu. Mmm, I really liked this dish!
Vittle Monster 
I wish I could make this at home… MMMM. Chilies, yes please.
Lemme know when you perfect a recipe! 🙂
This looks lovely, with interesting ingredients! Does the soup taste sweet x
No, not sweet. But the sliced pumpkins do sweeten it a little bit.