With peanut ginger vinaigrette, napa cabbage, bean sprouts, taro root chips, carrots and scallions. $21
The Tropicale, Palm Springs CA
The flavors in this dish were great, but the skirt steak was overcooked and super charred. It’s not fun eating a stick of black ash. 😦
Vittle Monster 
so much potential and then black ash? arrgh.
Don’t remind me… 😦