Black beans, mixed chicories, arbol-strawberry marmalade and dry jack. $12
Padrecito, San Francisco CA
Omg, these tacos were SO delicious! All the ingredients were perfect and it was really pretty to look at. The marmalade and whiskey worked perfectly with the rich duck. I want more – NOMS!
Thimbleberry flower (Rubus parviflorus, Rosaceae), Purisima Creek Redwoods Open Space Preserve.
Vittle Monster 
Those luck scrumptious!
I love the idea of strawberry in these tacos! I made duck quesadillas last month and used a homemade chipotle-blackberry plum sauce. Next time I will try strawberry 🙂
Mmm, chipotle-blackberry plum sauce sound outrageously good!