Tofu, peanuts, apple, lemongrass, carrots, basil, lettuce. $5
Hula’s Island Grill, Santa Cruz CA
These rolls were pretty bland and lacked Vietnamese flavor. They needed some mint and fish sauce or something. You really had to dip the rolls in the sauces to get any flavor – kinda disappointing.
Wild radish flowers (Raphanus sativus, Brassicaceae), Pigeon Point, Pescadero.
Vittle Monster 
love spring rolls! These are so pretty.
They look pretty, but they weren’t very tasty…