With marcona almonds and assorted bread. $4
The Alembic, San Francisco CA
The waitress, after confirming with the kitchen, told us that this was a Camilla soft goat cheese. We were VERY skeptical because it had the flavor and texture of a cow’s milk soft cheese like brie. There is no way in my mind that this was a goat cheese. I tried Googling the brand/variety afterward and came up with nothing comparable. I hate
it when you’re given false information at restaurants!
Yellow yarrow flowers (Achillea millefolium, Asteraceae), West Field Road.
Vittle Monster 
A bugbear of mine as I can only really non-cows cheese.
Bugbear? Don’t know how that translates to American english, lol!
‘Bugboo’? That’s what the online British English – American English automatic translator came back with. Anyhow, not being accurate with cheese origins get on my wick – oh dear is that another British idiom? You get the picture I’m sure. 😉