Cilantro chimichurri, tomato tomatillo salsa served on soft corn tortillas with pickled cabbage. $4
Velvet Cantina, San Francisco CA
For a small bite, this street taco definitely packed a punch. It had lots of flavor and the chunks of carnitas were tender and delicious, noms!
Colorful cactus mural, Potrero Hill.
Flash fried organic spanish padron peppers with chunky sea salt. Tapa $10
Canela, San Francisco CA
Mmm, I LOVE padron peppers. They are readily available here at farmers’ markets and grocery stores and they’re super easy to prepare. I love cooking them at home, but I’ll still order them at restaurants because they’re that yummy!
Dolores Park on an overcast day.
Vittle Monster 