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Rosemary grilled California leg of lamb – Fable

Posted on July 20, 2013 by vicentesf

Rosemary grilled California leg of lamb - Fable
Crushed yukon potato cake, vegetable medley, Castronovo green olive relish. $20
Fable, San Francisco CA

This lamb was beautifully cooked and tasted delicious. The potato cake was a great starchy accompaniment and I loved the green olive relish, noms!

Ithuriel's spear flowers
Ithuriel’s spear flowers (Triteleia laxa, Asparagaceae), Potrero Hill.

4 thoughts on “Rosemary grilled California leg of lamb – Fable”

Fig & Quince on July 21, 2013 at 5:00 am said:

this is the kind of food I’ve been craving … cute SF native wild flower! ; )

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- vicentesf on July 22, 2013 at 8:23 am said:
  
  Yay for meat! 😉
  
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  - Fig & Quince on July 22, 2013 at 8:25 am said:
    
    I don’t eat it often and then I crave it like CRAZY and your photo made my mouth water! ha ha
    
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Fae's Twist & Tango on July 20, 2013 at 6:52 pm said:

Oh my, first I saw delicious San Francisco crab and now leg of lamb! 😛

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