Chanterelle, root vegetables, potato. $12
The Walrus and the Carpenter, Seattle WA
I don’t find a lot of goat on menus, so when I finally do and I’m in the mood I’m always down for trying more. Goat gratin, now that’s a new one for me! Goat has a very distinctive flavor, but it wasn’t overwhelming in this yummy preparation. If you’ve ever wanted to ease yourself into trying goat, this would be the dish for you!
Moon Gates, Doris Chase, bronze sculpture of three parts.
Happy hour $9
Bitterroot BBQ, Seattle WA
EW, these hush puppies were overcooked and super greasy! They were probably some of the worst hush puppies I’ve ever had. The braised beef sandwich was pretty good though, thankfully. The meat was tender, juicy and flavorful.
White tulip flowers (Tulipa sp., Liliaceae), Renton.
Salt koji marinated grilled chicken meat balls on skewers. Tasting menu
Izakaya Yuzuki, San Francisco CA
Mmm, these chicken skewers were delicious and had a suprisingly airy texture. I thought they were going to be super dense but that wasn’t the case. Noms!
Driving the Golden Gate Bridge!
Vittle Monster 