Vittle Monster

Feed me!

Warm soft pretzel – Hi Tops

Posted on June 7, 2013 by vicentesf

Warm soft pretzel - Hi Tops
With house-made mustard and honey. $7
Hi Tops, San Francisco CA

What a perfect item to serve at a sports bar! Since chef Jamie Lauren of Top Chef fame served wonderful pretzel bites at her former restaurant Absinthe, why not add a pretzel to the Hi Tops menu?! Score!

Taking the dog for a walk on the beach at Fort Funston.

9 thoughts on “Warm soft pretzel – Hi Tops”

mredible on June 8, 2013 at 2:10 pm said:

What a beach!

Reply ↓
- vicentesf on June 10, 2013 at 7:52 am said:
  
  We’re pretty lucky to have amazing beaches here in California!
  
  Reply ↓
  - mredible on June 10, 2013 at 10:07 am said:
    
    I’ve just name-checked you in a post. 🙂 I hope you don’t mind.
    
    Reply ↓
    - vicentesf on June 10, 2013 at 8:50 pm said:
      
      Yay, I’m honored to make it on the pages of Mr. Edible Blog! Thanks!
      
      Reply ↓
      - mredible on June 11, 2013 at 10:32 am said:
        
        * blushes *
Dish With Clarissa on June 7, 2013 at 8:00 pm said:

Yum! I make mine homemade…

Reply ↓
- vicentesf on June 7, 2013 at 10:58 pm said:
  
  Wow, I wish I could make these at home – I’m not very talented. I’m jealous!
  
  Reply ↓
Stephen Kelly Creative on June 7, 2013 at 12:04 pm said:

My new favorite place!!!

Reply ↓
- vicentesf on June 7, 2013 at 10:57 pm said:
  
  We certainly go to a lot of the same places. Maybe we’ll run into each other one day, lol!
  
  Reply ↓