Rabbit Normandy served with roasted potatoes and onions. $28
Le P’tit Laurent, San Francisco CA
Omg, I’m in love with this dish! The rabbit was so tender and the sauce was perfection. It had SO much flavor and depth that I couldn’t stop eating. I can’t wait for my Paris trip this summer to try the real deal!
Pink seaside daisy (Erigeron glaucus, Asteraceae), Ocean Beach, Great Highway.
Vittle Monster 
I made a rabbit pot pie last week; we love rabbit!
I’ve never made rabbit at home, but would love to try soon!