Beef in chili sauce with ground peanut, bell pepper, kaffir lime leaves and fresh basil with coconut cream. $9.50
Pad Thai Restaurant, San Francisco CA
Panang curry is probably my favorite type of Thai curry. I love that Pad Thai will actually add some real heat to their dishes when you request them “spicy”. Mmm!
Pink river lily or crimson flag flowers (Hesperantha coccinea, Iridaceae), Roosevelt Way with Twin Peaks in the distance.
Vittle Monster 
Seriously good food! Love beef panang curry!
Yeah, it’s definitely craveable! 🙂
Beautiful flowers, and a rather good pic of them too!
The breeze made it a little difficult to snap a decent shot, but I’m happy. 🙂