Fennel, saffron, chorizo. $10
Social Wine Bar, Charleston SC
This wasn’t my favorite. The mussels were on the small side and the fennel slices were too large and got in the way when navigating through the mussels. The flavors were good though, but how can you really go wrong with chorizo?!
Cherry wood smoked duck breast, white stone grits, spinach, peach gastrique. Three course dinner $30
17 North Roadside Kitchen, Mount Pleasant SC
Mmm, this dish was SO delicious! The duck was cooked perfectly and had a yummy smoked flavor. And how can you resist peaches when you’re in South Carolina? I don’t think it’s possible. This plate had some of my favorites things so it was definitely a success!
Fort Moultrie. I thought that the signal tower (on the right) was pretty cool!
Miso marinated in “Hooba” leaf, young ginger and miso sauce.
Cepage, Hong Kong HONG KONG
Corey T.
Vittle Monster 