Smoked pecans, mushrooms, polenta, blackberry jus. $15
Social Wine Bar, Charleston SC
Mmm, this was a very tasty dish! The pork cheeks were super tender and flavorful and I enjoyed all the different components on the plate. The sweet blackberry jus tasted great with the hearty protein, and the pecans added some crunch against the creamy polenta. I also loved the presentation!
Strings of lights, Mad River Bar. Perhaps I had too much to drink and my vision had become blurry, hehe! 🙂
Absolut citron, triple sec, fresh lime, cilantro. $8
17 North Roadside Kitchen, Mount Pleasant SC
This cocktail was great and had a nice cilantro flavor, but not overpowering. Halfway through dinner, the power went out in the restaurant so we were dining by candlelight alone. We actually didn’t mind because we were having a great time talking and joking about work. The other thing that struck me about this dinner, was that the waiter totally looked like an ex on mine – weird!
Cannons, Fort Moultrie. I wonder how many guys it took to rotate these canons along their tracks?
With beetroot petals.
Cepage, Hong Kong HONG KONG
Corey T.
Vittle Monster 